Aniseeds Meaning in Bengali: মৌরি বীজ
Part of Speech:
Noun
Pronunciation:
uh-nuh-seeds
Short Definition of Aniseeds:
Aniseeds are the dried seeds of the herb Pimpinella anisum, which are used as a spice in cooking and for their medicinal properties. They have a sweet, licorice-like flavor and are commonly used in Indian, Middle Eastern, and Mediterranean cuisines.
Aniseeds Synonyms:
1. Fennel Seeds (মৌরি বীজের সমার্থক শব্দ: মৌরি বীজ)
2. Sweet Cumin (মিষ্টি জিরা)
3. Anise (মৌরি)
Aniseeds Antonyms:
1. No Antonyms Found (কোন বিপরীতার্থক শব্দ পাওয়া যায়নি)
Origin of Aniseeds:
Aniseeds have been used for centuries and are native to the eastern Mediterranean region and Southwest Asia. They were highly valued by the ancient Egyptians, Greeks, and Romans for their culinary and medicinal properties.
Nearby Words:
1. Anise (Noun)
2. Aniseed (Noun)
3. Aniseikonia (Noun)
4. Aniseikonic (Adjective)
5. Aniseikonicity (Noun)
Aniseeds in Literature Quotes:
1. “The scent of aniseeds filled the air, transporting me back to my grandmother’s kitchen.” (মৌরি বীজের গন্ধ বাতাসে ছুঁয়ে গেল, আমাকে আমার নানীর রান্নাঘরে ফিরিয়ে দিল।)
2. “He sprinkled some aniseeds on top of the cake, adding a delightful aroma to the dessert.” (তিনি কেকের উপরে কিছু মৌরি বীজ ছিটিয়ে দিলেন, মিষ্টির পরিমাণ বাড়ানোর জন্য একটি আনন্দময় গন্ধ যোগ করে।)
Meaning in Different Languages:
Bengali: মৌরি বীজ
Hindi: सौंफ के बीज
Nepali: सौंफको बीउ
Urdu: سونف کے بیج
Tamil: சோம்பு விதைகள்
Telugu: సోంపు విత్తనాలు
Arabic: بذور اليانسون
Chinese: 茴香籽
Japanese: アニスの種子
Russian: семена аниса
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