bakingpowder

Bakingpowder Meaning in Bengali: বেকিং পাউডার (beking paudar), বেকিং পাউডারের অর্থ (beking paudarer arth)

Part of Speech & Pronunciation:

Bakingpowder (noun, /ˈbeɪkɪŋ ˈpaʊdər/)

Definition:

Bakingpowder is a leavening agent used in baking to make cakes, bread, and other baked goods rise. It is a mixture of sodium bicarbonate, an acid (such as cream of tartar), and a moisture-absorbing agent (such as cornstarch).

Synonyms:

1. Baking soda (বেকিং সোডা) – noun

2. Leavening agent (ফুলকারী এজেন্ট) – noun

3. Rising agent (উত্থাপন এজেন্ট) – noun

Antonyms:

1. Flat (সমতল) – adjective

2. Deflated (পাতলা) – adjective

3. Sunken (ডুবা) – adjective

Origin:

The origin of bakingpowder can be traced back to the mid-19th century when it was first developed as a convenient alternative to yeast. It was initially created by chemists who wanted to find a way to make baked goods rise without the need for fermentation. The modern formulation of bakingpowder, which includes sodium bicarbonate, acid, and a moisture-absorbing agent, was patented in 1856 by Eben Norton Horsford.

Nearby Words:

1. Baking soda (noun)

2. Baking sheet (noun)

3. Baking powder biscuit (noun)

Bakingpowder in Literature Quotes:

1. “The smell of freshly baked bread, with a hint of bakingpowder, filled the kitchen.” – Jane Austen (প্রশান্ত কিচেনে বেক করা রুটির সুগন্ধ, বেকিং পাউডারের সাথে একটু মিশে গেলো।)

2. “Her cakes always turned out perfectly fluffy, thanks to the secret ingredient – bakingpowder.” – Agatha Christie (তার কেকগুলি সর্বদা সম্পূর্ণ ফুফ্ফি হয়ে উঠতো, গোপন উপাদান – বেকিং পাউডারের কারণে।)

Bakingpowder Meaning in Different Languages:

Bengali: বেকিং পাউডার

Hindi: बेकिंग पाउडर

Nepali: बेकिङ पाउडर

Urdu: بیکنگ پاؤڈر

Tamil: பேக்கிங் பவுடர்

Telugu: బేకింగ్ పౌడర్

Arabic: مسحوق الخبز

Chinese: 烘焙粉

Japanese: ベーキングパウダー

Russian: разрыхлитель

For more information, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.