Barley, যব (noun, *jôb*), যবের ধান (noun, *jôber dhan*), যবের শস্য (noun, *jôber shôshyo*) is a versatile cereal grain that is widely cultivated for its edible seeds. It belongs to the grass family and is scientifically known as Hordeum vulgare. Barley is a hardy crop that can grow in various climates and is often used as animal feed, in the production of beer and whiskey, and as a staple food in many cultures.
Definition of Barley
Barley is a noun that refers to the grain of a cereal grass, used in making malt beverages, soups, and stews. It is also used as animal feed and for malting or ground into flour for baking.
Synonyms of Barley
Some synonyms of barley include grain, cereal, corn, wheat, and rice.
Antonyms of Barley
Some antonyms of barley are ধান (noun, *dhan*) meaning “rice” and গম (noun, *gom*) meaning “wheat.”
Origin of Barley
The cultivation of barley dates back to ancient times, with evidence of its domestication found in archaeological sites in the Near East. It is believed to have originated in the Fertile Crescent region and spread to other parts of the world through trade and migration.
Nearby Words
- Barley soup (noun) – a soup made with barley as the main ingredient.
- Barley flour (noun) – flour made from ground barley.
- Barley field (noun) – a field where barley is cultivated.
- Barley malt (noun) – malt made from barley, used in the production of beer and whiskey.
Barley in Literature Quotes
“Barley, where thou art sown, there thou shalt abide.” – William Shakespeare (যব, তুমি যেখানে বপন হয়েছ, সেখানেই তুমি থাকবে।)
“Barley is the emblem of the earth.” – Virgil (যব পৃথিবীর প্রতীক।)
Barley Meaning in Different Languages
Bengali: যব, Hindi: जौ, Nepali: जौ, Urdu: جو, Tamil: பார்லி, Telugu: బార్లీ, Arabic: شعير, Chinese: 大麦, Japanese: 大麦, Russian: ячмень.
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