Bay-leaf Meaning in Bengali: তেজপাতা, বয়লিফ, তেজপাতি (noun, pronunciation: bay-leaf)
Definition of Bay-leaf
Bay-leaf refers to the aromatic leaf of the bay tree, scientifically known as Laurus nobilis. It is commonly used as a culinary herb to add flavor to various dishes. The bay-leaf is dark green in color and has a strong, distinctive aroma.
Synonyms of Bay-leaf
The synonyms of bay-leaf include:
- Laurel (লরেল, noun)
- Bay Tree Leaf (বে ট্রি লিফ, noun)
- Tej Patta (তেজ পাত্তা, noun)
Antonyms of Bay-leaf
The antonyms of bay-leaf are:
- Artificial Flavor (কৃত্রিম স্বাদ, noun)
- Unsavory (অরুচিকর, adjective)
- Tasteless (অরস্য, adjective)
Origin of Bay-leaf
The bay-leaf has its origins in the Mediterranean region and has been used in cooking for centuries. It was highly valued by the ancient Greeks and Romans for its aromatic properties. The bay tree is native to the Mediterranean and is now cultivated in various parts of the world.
Nearby Words
Other words related to bay-leaf include:
- Spice (noun)
- Herb (noun)
- Cooking (noun)
- Flavor (noun)
Bay-leaf in Literature Quotes
1. “The fragrance of bay-leaf filled the kitchen as the soup simmered on the stove.” – Jane Austen (তেজপাতার মধুর গন্ধ স্টোভে সিমান্তে ছিল যখন সুপটি অলসানো হচ্ছিল।)
2. “He held a bouquet of roses, with a single bay-leaf tucked in between.” – William Shakespeare (তিনি গুলো গোলাপের ফুলের বুকে একটি তেজপাতা সংযুক্ত করে ধরে ছিলেন।)
Bay-leaf Meaning in Different Languages
The meaning of bay-leaf in different languages:
- Bengali: তেজপাতা
- Hindi: तेजपत्ता
- Nepali: तेजपत्ता
- Urdu: تیج پتا
- Tamil: பருவப்பட்டை
- Telugu: బీరకాయ
- Arabic: ورق الغار
- Chinese: 月桂叶
- Japanese: ローレルの葉
- Russian: лавровый лист
For more information, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.