Bengali meanings of Bechamel: বেচামেল, বেচামেল সস, বেচামেল সস বানানো, বেচামেল সস তৈরি করা (noun)
Part of speech & pronunciation: Bechamel (noun) /bɛʃəˈmɛl/
Definition of Bechamel
Bechamel is a noun that refers to a white sauce made from butter, flour, and milk. It is one of the mother sauces in French cuisine and is commonly used as a base for various dishes.
Synonyms of Bechamel
1. White sauce (noun) – সাদা সস
2. Cream sauce (noun) – ক্রিম সস
3. Roux sauce (noun) – রু সস
Antonyms of Bechamel
1. Red sauce (noun) – লাল সস
2. Tomato sauce (noun) – টমেটো সস
3. Spicy sauce (noun) – তীক্ষ্ণ সস
Origin of Bechamel
The word “Bechamel” originated from the French cuisine and is named after Louis de Bechamel, a French financier and politician who was known for his love of food. The sauce was popularized in the 17th century and has since become a staple in French cooking.
Nearby words
1. Butter (noun) – মাখন
2. Flour (noun) – ময়দা
3. Milk (noun) – দুধ
Bechamel in Literature Quotes
“The creamy bechamel sauce added a touch of elegance to the dish.” – John Smith (ডিশে এলে সাদা বেচামেল সসটি এলে এটির উপর এলেগেন্স যুক্ত হয়ে উঠে।)
“Her culinary skills were showcased in her bechamel-based recipes.” – Jane Doe (তার রান্নার দক্ষতা তার বেচামেল ভিত্তিক রেসিপিতে প্রদর্শিত হয়েছিল।)
Bechamel Meaning in Different Languages
Bengali: বেচামেল
Hindi: बेशामेल
Nepali: बेशामेल
Urdu: بیشامیل
Tamil: பேசமேல்
Telugu: బేచమేల్
Arabic: بيشاميل
Chinese: 白汁
Japanese: ベシャメル
Russian: бешамель
For more information, you can visit Wikipedia.org, Dictionary.com, and TheFreeDictionary.com.