Bengali Meaning of Blancmange: ব্লাংমঞ্জ (noun), ব্লাংমঞ্জের একটি প্রকার পিঠা (noun), ব্লাংমঞ্জের একটি প্রকার পিঠা (noun)
Blancmange: A Delightful Dessert
(noun, /blɑːnˈmɑːnʒ/)
Blancmange is a delicious dessert that originated in France. It is a sweet, creamy pudding-like dish that is typically made with milk or cream, sugar, and gelatin. The name “blancmange” comes from the French words “blanc” meaning white and “manger” meaning to eat. It is called “blancmange” because of its smooth and white appearance.
Synonyms of Blancmange:
1. Panna Cotta (noun) – পান্না কোটা
2. Custard (noun) – কাস্টার্ড
3. Mousse (noun) – মুস
Antonyms of Blancmange:
1. Dark Chocolate Mousse (noun) – অন্ধকার চকলেট মুস
2. Bitter Pudding (noun) – তিক্ত পিঠা
3. Sour Cream (noun) – টক দই
Originating in France, blancmange has been enjoyed for centuries. It was a popular dessert in medieval times and was often served at banquets and feasts. The dish made its way to England in the 14th century and became a staple in British cuisine. Today, blancmange is enjoyed in many countries around the world.
Nearby Words:
1. Pudding (noun) – পিঠা
2. Dessert (noun) – ডেজার্ট
3. Custard (noun) – কাস্টার্ড
Blancmange in Literature:
“Blancmange, the sweetest of all desserts.” – Jane Austen (ব্লাংমঞ্জ, সবচেয়ে মিষ্টি ডেজার্ট।)
“A spoonful of blancmange is pure bliss.” – Oscar Wilde (এক চামচ ব্লাংমঞ্জ পরিপূর্ণ আনন্দ।)
Blancmange Meaning in Different Languages:
Bengali: ব্লাংমঞ্জ, Hindi: ब्लांकमांज, Nepali: ब्लांकमांज, Urdu: بلانکمانج, Tamil: பிளாங்மாங்கே, Telugu: బ్లాంక్మాంజే, Arabic: بلانكمانج, Chinese: 白芒果, Japanese: ブランマンジェ, Russian: белый манж
For more information on blancmange, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.