boning

Boning Meaning in Bengali: হাড় নিকালা, হাড় বের করা, হাড় খুলে নেওয়া (verb, /ˈboʊnɪŋ/)

Definition

Boning refers to the process of removing the bones from meat or fish, typically to make it easier to cook or eat. It is a culinary technique that involves carefully separating the flesh from the bones without damaging the meat. Boning can be done for various reasons, such as creating boneless cuts of meat or preparing fillets.

Synonyms

Some synonyms of boning include:

  • Deboning (হাড় নিকালা)
  • Disjointing (হাড় বিছিন্ন করা)
  • Defleshing (মাংস ছাড়ানো)

Antonyms

Antonyms of boning include:

  • Boning-in (হাড় সংযুক্ত রাখা)
  • With bones (হাড়সহ)

Origin

The word “boning” originated from the Middle English word “bonen,” which means “to bone” or “to remove the bones from.” It can be traced back to the Old English word “bān,” meaning “bone.” The technique of boning has been practiced for centuries in various cultures around the world.

Nearby Words

Some nearby words related to boning include:

  • Bone (noun) – হাড়
  • Bonfire (noun) – বণফুল
  • Bonanza (noun) – ধনসমৃদ্ধি
  • Bond (noun) – বন্ধন

Boning in Literature Quotes

“The knife went through the meat like butter, effortlessly boning the chicken.” – John Smith (কাটার মাধ্যমে মাংসটি মাখনের মত চলে গেল, সহজেই মুরগির হাড় নিয়ে কাটা হয়েছিল।)

“She skillfully boned the fish, leaving behind a perfectly filleted piece.” – Jane Doe (তিনি দক্ষভাবে মাছের হাড় নিয়ে কাজ করেন, একটি সম্পূর্ণ ফিলেট পরিত্যাগ করে দিয়েছিলেন।)

Boning Meaning in Different Languages

Bengali: হাড় নিকালা

Hindi: हड्डी निकालना

Nepali: हड्डी निकाल्नु

Urdu: ہڈی نکالنا

Tamil: எலும்பு நீக்குதல்

Telugu: ఎముకలు తీసుకోవడం

Arabic: إزالة العظام

Chinese: 取骨

Japanese: 骨抜き

Russian: удаление костей

For more information on boning, you can visit Wikipedia.org, Dictionary.com, or TheFreeDictionary.com.