Brined Meaning in Bengali: লবণযুক্ত (lobonayukta), লবণবিহীন (lobonabihin), লবণযুক্ত জলে ভিজিয়ে রাখা (lobonayukta jole bhijiye rakha) (noun, verb, adjective)
Definition and Part of Speech
Brined (noun, verb, adjective) is the past participle of the verb brine. It is pronounced as /braɪnd/.
The term brined refers to the process of preserving or flavoring food by soaking it in a solution of saltwater, known as brine. It can also be used as an adjective to describe food that has been soaked or marinated in brine.
Synonyms of Brined
1. Preserved (সংরক্ষিত, sôngrokkhit) – adjective
2. Pickled (আচারিত, achārit) – adjective
3. Salted (লবণযুক্ত, lobonayukta) – adjective
Antonyms of Brined
1. Unsalted (লবণবিহীন, lobonabihin) – adjective
2. Fresh (তাজা, tājā) – adjective
3. Raw (কাঁচা, kāchā) – adjective
Origin of Brined
The word brined originated from the Middle English word bryne, which means “brine” or “saltwater.” It can be traced back to the Old English word brȳne and the Proto-Germanic word brūniz.
Nearby Words
1. Brine (noun) – লবণযুক্ত জল (lobonayukta jol)
2. Brininess (noun) – লবণতা (lobonota)
3. Brinjal (noun) – বেগুন (begun)
Brined in Literature Quotes
1. “The brined olives added a tangy flavor to the salad.” – John Smith (সালাদে লবণযুক্ত জলে ভিজিয়ে রাখা অলিভ একটি তাজা স্বাদ যোগ করেছিল।)
2. “She brined the chicken overnight to enhance its tenderness.” – Jane Doe (তার নরমতা বাড়ানোর জন্য সে মুরগি রাতের জন্য লবণযুক্ত জলে ভিজিয়ে রেখেছিল।)
Brined Meaning in Different Languages
Bengali: লবণযুক্ত (lobonayukta)
Hindi: नमकीन (namkeen)
Nepali: नुनीनुवारी (nuninuwārī)
Urdu: نمکین (namkeen)
Tamil: உப்புக்குள்ள (uppukkuḷḷa)
Telugu: ఉప్పుగా (uppugā)
Arabic: مملح (mamlah)
Chinese: 盐水浸泡 (yánshuǐ jìnpào)
Japanese: 塩漬け (shiozuke)
Russian: посоленный (posolennyy)
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