Bengali Meaning of Broiling: ভাপান, ভাপানো, ভাপানি (verb)
Part of Speech: Verb (ক্রিয়া)
Pronunciation: broil-ing (ব্রয়লিং)
Definition of Broiling
Broiling refers to the process of cooking food by exposing it directly to high heat. It is a dry cooking method that involves placing the food on a rack or grill and subjecting it to intense heat from above. This method is commonly used for cooking meats, fish, and vegetables, resulting in a charred and flavorful exterior.
Synonyms of Broiling
1. Grilling (গ্রিলিং) – The act of cooking food by direct exposure to heat.
2. Roasting (ভাপান) – The process of cooking food by surrounding it with hot, dry air.
3. Barbecuing (বারবিকিউয়ে) – The method of cooking food by grilling or smoking over an open fire.
Antonyms of Broiling
1. Boiling (উবলন) – The process of cooking food in a liquid at a high temperature.
2. Steaming (ভাপান) – The method of cooking food by exposing it to steam.
3. Simmering (ধীরে ধীরে উবলান) – The process of cooking food in a liquid just below boiling point.
Origin of Broiling
The word “broiling” originated from the Old English word “bryllan,” which means “to cook by direct exposure to heat.” It has been used in the English language since the 14th century.
Nearby Words
1. Broil (noun) – A piece of meat or fish suitable for broiling.
2. Broiler (noun) – A device or appliance used for broiling food.
3. Broiled (adjective) – Cooked by broiling.
Broiling in Literature Quotes
“The sizzling sound of the broiling steak made his mouth water.” – Ernest Hemingway (ব্রয়লিং মাংসের ভাপানের শব্দ তার মুখে পানি জমিয়ে আনলো।)
“She stood by the broiling pan, flipping the burgers with a spatula.” – J.K. Rowling (সে ব্রয়লিং প্যানের পাশে দাঁড়িয়ে আছে, স্প্যাচুলা দিয়ে হামবার্গার ফেলে দিচ্ছে।)
Broiling Meaning in Different Languages
Bengali: ভাপান
Hindi: भूनना
Nepali: भुन्नु
Urdu: برائلنگ
Tamil: புரியல்
Telugu: బ్రాయిలింగ్
Arabic: الشواء
Chinese: 烤
Japanese: 焼く
Russian: жарение
For more information, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.