Butters Meaning in Bengali: মখন, মখনের মতো (noun, pronunciation: /ˈbʌtərz/)
Definition of Butters
(noun, pronunciation: /ˈbʌtərz/)
Butters refers to a dairy product made from churning cream or milk. It is commonly used as a spread or in cooking and baking. Butters are typically solid at room temperature and have a smooth, creamy texture.
Synonyms of Butters
(noun, pronunciation: /ˈbʌtərz/)
- Ghee (ঘি)
- Makhan (মাখন)
- Malai (মালাই)
Antonyms of Butters
(noun, pronunciation: /ˈbʌtərz/)
- Oil (তেল)
- Margarine (মার্জারিন)
- Shortening (শর্টেনিং)
Origin of Butters
(noun, pronunciation: /ˈbʌtərz/)
The word “butters” originated from the Old English word “butere,” which can be traced back to the Latin word “butyrum” and the Greek word “boutyron.” The term has been used to refer to the dairy product since the 12th century.
Nearby Words
- Buttercup (noun)
- Butterfly (noun)
- Buttermilk (noun)
- Butterfly (verb)
Butters in Literature Quotes
“She spread the butters on her toast and savored every bite.” – Jane Austen (তিনি তাঁর টোস্টে মাখন ছিটিয়ে দিলেন এবং প্রতিটি চুমু আনন্দে স্বাদ নিলেন।)”
“The aroma of freshly baked bread with melted butters filled the kitchen.” – Ernest Hemingway (কমলিত মাখনের সঙ্গে তাজা পাকা রুটির সুগন্ধ রান্নাঘরটি পূর্ণ করেছিল।)”
Butters Meaning in Different Languages
- Bengali: মখন
- Hindi: मक्खन
- Nepali: मखन
- Urdu: مکھن
- Tamil: வெண்ணெய்
- Telugu: నెయ్యి
- Arabic: زبدة
- Chinese: 黄油
- Japanese: バター
- Russian: масло
For more information about butters, you can visit Wikipedia.org, Dictionary.com, or TheFreeDictionary.com.