Canning Meaning in Bengali: ক্যানিং (noun, pronunciation: kan-ing)
Definition: Canning refers to the process of preserving food by sealing it in airtight containers, such as cans or jars, and then heating it to destroy any microorganisms that may cause spoilage. This method helps to extend the shelf life of the food and maintain its quality and flavor.
Synonyms: preservation, bottling, jarring, tinning
Antonyms: fresh, perishable (তাজা, অপক্ষয়ী)
Origin: The term “canning” originated from the name of the British merchant and inventor, Nicholas Appert, who developed the canning process in the early 19th century. His method involved sealing food in glass jars, which were then heated to preserve the contents.
Nearby Words:
- Can (noun) – ক্যান
- Cane (noun) – বেত
- Cannon (noun) – তোপ
- Canny (adjective) – চতুর
- Cannibal (noun) – মাংসাহারী
Canning in Literature Quotes:
- “Preserving was almost a mania with Mrs. Canning.” – Louisa May Alcott (মরমস্তুতি মেয়ের সঙ্গে প্রথম প্রেমের গল্প)
- “Canning is a way to store summer in a jar.” – Anne Dimock (ক্যানিং হল একটি জারে গ্রীষ্মকাল সংরক্ষণের একটি উপায়)
Canning Meaning in Different Languages:
- Bengali: ক্যানিং
- Hindi: कैनिंग
- Nepali: क्यानिंग
- Urdu: کیننگ
- Tamil: கேனிங்
- Telugu: కన్నింగ్
- Arabic: تعليب
- Chinese: 罐头
- Japanese: 缶詰め
- Russian: консервирование
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