Carda Mon Meaning in Bengali: কার্ডামন (kardāmon), এলাচ (ēlāca), সুখমুখ (sukhamukha)
Carda Mon
(noun, kahr-duh-muhn)
Carda Mon is a spice that is widely used in Bengali cuisine. It is also known as “Elaichi” in Hindi, “Elaichi” in Nepali, “Ilaichi” in Urdu, “Elakkai” in Tamil, “Yelakulu” in Telugu, “Hal” in Arabic, “Dàxiāng” in Chinese, “Kōri” in Japanese, and “Kardamon” in Russian.
Definition of Carda Mon
Carda Mon refers to the seeds of plants belonging to the Elettaria and Amomum genera. These seeds are small, aromatic, and have a strong flavor. They are commonly used as a spice in cooking and baking, adding a unique and pleasant taste to various dishes.
Synonyms of Carda Mon
1. এলাচ (ēlāca) – noun
2. সুখমুখ (sukhamukha) – noun
Antonyms of Carda Mon
1. অএলাচ (ōēlāca) – noun (meaning: without cardamom)
2. অসুখমুখ (ōsukhamukha) – noun (meaning: without cardamom)
Origin of Carda Mon
The word “Carda Mon” is derived from the Latin word “cardamomum,” which is a combination of the Greek word “kardamon” and the Latin word “amomum.” It has been used in various cultures for centuries and has become an essential ingredient in many cuisines around the world.
Nearby Words
1. এলাচ (ēlāca) – noun (cardamom)
2. সুখমুখ (sukhamukha) – noun (cardamom)
Carda Mon in Literature Quotes
1. “The fragrance of cardamom filled the air, transporting me back to my grandmother’s kitchen.” – Author Unknown (কার্ডামনের সুগন্ধ বাতাসে ছুঁয়ে আমাকে আমার নানীর রান্নাঘরে পাঠিয়ে দিলো।)
2. “Cardamom, the spice of life, adds a touch of magic to every dish.” – Julia Child (জীবনের মসলা হিসেবে কার্ডামন প্রতিটি খাবারে একটি জাদুর স্পর্শ যোগ করে।)
Carda Mon Meaning in Different Languages
Bengali: কার্ডামন
Hindi: इलायची
Nepali: इलाइची
Urdu: الائچی
Tamil: ஏலக்காய்
Telugu: యేలకులు
Arabic: هال
Chinese: 大香
Japanese: カルダモン
Russian: Кардамон
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