Cardamoms Meaning in Bengali: এলাচ (noun), এলাচের গুঁড়ালি (noun), এলাচের গুঁড়ালি (noun), এলাচের গুঁড়ালি (noun), এলাচের গুঁড়ালি (noun)
Definition of Cardamoms
(noun, kahr-duh-muhmz, kahr-duh-muhmz)
Cardamoms are aromatic seeds that come from plants in the ginger family. They are native to India and are widely used in cooking and baking for their unique flavor and fragrance. Cardamoms are small, triangular-shaped pods that contain black seeds. They have a strong, sweet, and spicy taste and are often used in both sweet and savory dishes.
Synonyms of Cardamoms
(noun)
- Elachi (এলাচি)
- Choti Elaichi (ছোট এলাইচি)
- Green Cardamom (সবুজ এলাচ)
- Cardamom Pods (এলাচের গুঁড়ালি)
- Elaichi Dana (এলাচি দানা)
Antonyms of Cardamoms
(noun)
- Black Cardamom (বড় এলাচ)
- Large Cardamom (বড় এলাচ)
- Badi Elaichi (বড় এলাইচি)
- Cardamom Seeds (এলাচি বীজ)
- Sabut Elaichi (সাবুত এলাইচি)
Origin of Cardamoms
(noun)
Cardamoms have been used for centuries in traditional Indian and Ayurvedic medicine for their medicinal properties. They were also highly valued in ancient Egypt and Rome for their aromatic and culinary uses. Today, cardamoms are primarily grown in India, Guatemala, and Sri Lanka.
Nearby Words
(noun)
- Cardamom Oil (noun)
- Cardamom Powder (noun)
- Cardamom Tea (noun)
- Cardamom Pods (noun)
- Cardamom Seeds (noun)
Cardamoms in Literature Quotes
“The fragrance of cardamoms filled the air, transporting me back to my grandmother’s kitchen.” – Rabindranath Tagore (এলাচের সুগন্ধ বাতাস আমাকে আমার নানীর রান্নাঘরে পৌঁছে দিলো।)”
“Cardamoms are the secret ingredient that adds magic to my recipes.” – Sanjeev Kapoor (এলাচ হল আমার রান্নার জাদুকর উপকরণ।)”
Cardamoms Meaning in Different Languages
Bengali: এলাচ, Hindi: इलायची, Nepali: इलाइची, Urdu: الائچی, Tamil: ஏலக்காய், Telugu: ఏలకులు, Arabic: الهيل, Chinese: 豆蔻, Japanese: カルダモン, Russian: кардамон
For more information on cardamoms, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.