Castor sugar, also known as powdered sugar or icing sugar, is a finely ground sugar that is commonly used in baking and confectionery. In Bengali, castor sugar is known as কাস্টর চিনি (kāsṭara cini). It is a noun and is pronounced as “kæstər ˈʃʊɡər”.
Definition of Castor Sugar
Castor sugar refers to sugar that has been ground into a fine powder. It is often used in recipes that require a smooth texture, such as frostings, glazes, and meringues. Castor sugar dissolves quickly and is ideal for creating a smooth and creamy consistency in desserts.
Synonyms of Castor Sugar
- Powdered sugar – পাউডার চিনি (powdered sugar meaning in Bengali)
- Icing sugar – আইসিং চিনি (icing sugar meaning in Bengali)
- Confectioners’ sugar – কনফেকশনার্স চিনি (confectioners’ sugar meaning in Bengali)
Antonyms of Castor Sugar
- Granulated sugar – গ্র্যানুলেটেড চিনি
- Raw sugar – কাঁচা চিনি
Origin of Castor Sugar
The origin of castor sugar can be traced back to India, where it was traditionally made by grinding granulated sugar into a fine powder. It was named after the castor bean, as the texture of the sugar resembles the smoothness of castor oil.
Nearby Words
- Baking – noun
- Confectionery – noun
- Frosting – noun
- Glaze – noun
- Meringue – noun
Castor Sugar in Literature Quotes
“Life is short. Eat dessert first.” – Jacques Torres (জ্যাক টরেস, জীবনটা ছোট, প্রথমে ডেজার্ট খাওয়া হয়ে যাক।)
“A party without cake is just a meeting.” – Julia Child (কেক ছাড়া পার্টি শুধুমাত্র একটি সভা।)
Castor Sugar Meaning in Different Languages
- Bengali: কাস্টর চিনি
- Hindi: कास्टर शक्कर
- Nepali: कास्टर चिनी
- Urdu: کاسٹر شوگر
- Tamil: காஸ்டர் சர்க்கரை
- Telugu: కాస్టర్ చక్కెర
- Arabic: سكر الكاستر
- Chinese: 蓖麻糖
- Japanese: キャスターシュガー
- Russian: сахар-песок
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