atap rice

Atap Rice Meaning in Bengali: আটপ চাল

Part of Speech:

Noun

Pronunciation:

[uh-tap rahys]

Short Definition of Atap Rice:

Atap rice refers to a specific type of rice that is commonly grown and consumed in the Indian subcontinent, particularly in Bengal. It is a variety of rice that has a distinct aroma and flavor, making it a popular choice for various traditional dishes.

Atap Rice Synonyms:

1. Aromatic rice – সুগন্ধিত চাল
2. Fragrant rice – সুগন্ধিত চাল
3. Basmati rice – বাসমতি চাল

Atap Rice Antonyms:

1. Non-aromatic rice – অসুগন্ধিত চাল
2. Ordinary rice – সাধারণ চাল

Origin of Atap Rice:

Atap rice is believed to have originated in the Indian subcontinent, specifically in the Bengal region. It has been cultivated for centuries and is an integral part of the local cuisine.

Nearby Words:

1. Rice (Noun) – চাল
2. Grain (Noun) – অন্নদানা
3. Paddy (Noun) – ধানের শীষ

Atap Rice in Literature Quotes:

1. “The aroma of atap rice filled the kitchen, reminding me of my grandmother’s cooking.” (আটপ চালের সুগন্ধ রান্নাঘরটি পূর্ণ করেছিল, আমাকে আমার নানীর রান্নার মনে আনতে দিল।)
2. “He savored every bite of the atap rice, savoring the memories it brought back.” (আটপ চালের প্রতিটি খাবার স্বাদ করে, সে স্মৃতিগুলি মনে আনতে স্বাদ করছিল।)

Meaning in Different Languages:

– Bengali: আটপ চাল
– Hindi: आटप चावल
– Nepali: अटप चामल
– Urdu: اٹپ چاول
– Tamil: அடப் அரிசி
– Telugu: అటప్ అన్నం
– Arabic: أرز أتاب
– Chinese: 阿塔普米
– Japanese: アタプライス
– Russian: атап рис

For more detailed information about atap rice, you can visit the following sources:
– Wikipedia: https://en.wikipedia.org/wiki/Atap_rice
– Dictionary.com: https://www.dictionary.com/browse/atap-rice
– The Free Dictionary: https://www.thefreedictionary.com/atap+rice