Bisques Meaning in Bengali: বিস্ক, বিস্কেট, বিস্কেটবদ্ধ, বিস্কেটবদ্ধ মাছ, বিস্কেটবদ্ধ মাছের স্যূপ (noun, pronunciation: bihsk, bihsket, bihsketboddho, bihsketboddho mach, bihsketboddho macher soup)
Definition of Bisques
Bisques are a type of thick and creamy soup made from shellfish, typically lobster, crab, or shrimp. They are usually made by combining the shellfish meat with a flavorful stock, such as fish or vegetable stock, and then pureeing it until smooth. Bisques are known for their rich and velvety texture, as well as their intense flavor.
Synonyms of Bisques
1. Chowder (চাউডার, noun)
2. Cream soup (ক্রিম সুপ, noun)
3. Puree (পিউরি, noun)
Antonyms of Bisques
1. Clear soup (পরিষ্কার সুপ, noun)
2. Broth (স্যূপ, noun)
3. Consommé (কনসমে, noun)
Origin of Bisques
The word “bisque” originated from the French word “bisque,” which means “shellfish soup.” It was first used in English in the early 17th century to refer to a type of soup made from shellfish. The term later evolved to specifically refer to the creamy and thick soup that is now commonly known as bisque.
Nearby Words
1. Biscuit (noun)
2. Biscuit tin (noun)
3. Biscuit cutter (noun)
Bisques in Literature Quotes
1. “The bisque was so delicious that it transported me to the shores of Brittany.” – Ernest Hemingway (বিস্ক খুব সুস্বাদু ছিল যেটা আমাকে ব্রিটানির তীরে পরিবেশিত করে নিয়ে গিয়েছিল।)
2. “She savored every spoonful of the bisque, savoring the delicate flavors of the sea.” – Virginia Woolf (তিনি বিস্কের প্রতিটি চামচের প্রতিটি চুমু স্বাদ নিয়ে আনন্দিত হন, সমুদ্রের সুস্বাদ স্বাদ নিয়ে আনন্দিত হন।)
Bisques Meaning in Different Languages
Bengali: বিস্ক (bisk), Hindi: बिस्क (bisk), Nepali: बिस्क (bisk), Urdu: بسک (bisk), Tamil: பிஸ்க் (pisk), Telugu: బిస్క్ (bisk), Arabic: بسك (bisk), Chinese: 饼干 (bǐnggān), Japanese: ビスク (bisuku), Russian: бисквит (biskvit)
For more information, you can visit the following links:
– Wikipedia.org
– Dictionary.com
– TheFreeDictionary.com