Black Pepper Meaning in Bengali: গোলমরিচ, কালো মরিচ, মরিচ (noun)
Definition of Black Pepper
(noun, /blæk ˈpɛpər/)
Black pepper is a pungent spice derived from the dried berries of the Piper nigrum plant. It is widely used in cooking for its strong, spicy flavor and aroma. Black pepper is known for its medicinal properties and is used in traditional medicine to treat various ailments.
Synonyms of Black Pepper
(noun)
- Peppercorn – গোলমরিচের গুচ্ছ
- Piper nigrum – পিপের নাম
- Seasoning – মসলা
- Spice – মসলা
Antonyms of Black Pepper
(noun)
- Sweet – মিষ্টি
- Mild – মৃদু
- Blunt – মন্দ
- Unseasoned – অমসলাযুক্ত
Origin of Black Pepper
(noun)
Black pepper originated from the Malabar Coast of India and has been used for thousands of years. It was highly valued and traded by ancient civilizations, including the Egyptians and Romans. Today, India is still one of the largest producers and exporters of black pepper.
Nearby Words
- Pepper – (noun) মরিচ
- Salt – (noun) লবণ
- Spice – (noun) মসলা
- Seasoning – (noun) মসলা
Black Pepper in Literature Quotes
“Good cooking is the foundation of true happiness.” – Auguste Escoffier (ভাল রান্না সত্যিকারের সুখের আধার।)
“The way to a man’s heart is through his stomach.” – Fanny Fern (একজন মানুষের হৃদয়ের পথ তার পেটের মাধ্যমে।)
Black Pepper Meaning in Different Languages
- Bengali: গোলমরিচ
- Hindi: काली मिर्च
- Nepali: कालो मरिच
- Urdu: کالی مرچ
- Tamil: கருப்பு மிளகாய்
- Telugu: నల్ల మిరపకాయ
- Arabic: الفلفل الأسود
- Chinese: 黑胡椒
- Japanese: 黒こしょう
- Russian: черный перец
For more information, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.