Blackpepper, গোলমরিচ, কালোমরিচ (noun, *blækˈpɛpər*) is a spice that is widely used in Bengali cuisine. It is known for its strong, pungent flavor and aroma. Blackpepper is derived from the dried unripe berries of the pepper plant, scientifically known as Piper nigrum.
Definition of Blackpepper
Blackpepper is a noun that refers to a spice made from the dried berries of the pepper plant. It is used to add flavor and heat to various dishes.
Synonyms of Blackpepper
Some synonyms of blackpepper include:
- Piper
- Peppercorn
- Pepper
Antonyms of Blackpepper
Some antonyms of blackpepper include:
- আদা (ginger)
- হলুদ (turmeric)
- জিরা (cumin)
Origin of Blackpepper
Blackpepper is native to the Malabar Coast of India and is now cultivated in various tropical regions around the world. It has been used for centuries in Indian and Southeast Asian cuisines.
Nearby Words
Some nearby words related to blackpepper include:
- Spice (noun)
- Flavor (noun)
- Aroma (noun)
Blackpepper in Literature Quotes
“The blackpepper is the king of spices.” – William Cowper (কালোমরিচটি মসলাদের রাজা।)
“A little blackpepper can add a lot of flavor to a dish.” – Julia Child (একটু কালোমরিচ একটু মসলা যুক্ত করলে খাবারে অনেক স্বাদ যুক্ত হয়।)
Blackpepper Meaning in Different Languages
Blackpepper is known by different names in various languages:
- Bengali: গোলমরিচ
- Hindi: काली मिर्च
- Nepali: मरिच
- Urdu: کالی مرچ
- Tamil: கருப்பு மிளகாய்
- Telugu: నల్ల మిరపకాయ
- Arabic: الفلفل الأسود
- Chinese: 黑胡椒
- Japanese: 黒こしょう
- Russian: черный перец
For more information about blackpepper, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.