Brining Meaning in Bengali: ব্রাইনিং (noun), ব্রাইনিং (pronunciation: brai-ning)
Definition of Brining
Brining is the process of soaking food, typically meat or vegetables, in a solution of salt and water. This technique is used to enhance the flavor, tenderness, and moisture content of the food. The brine solution can also include other ingredients like sugar, herbs, and spices to add additional flavors.
Synonyms of Brining
1. Marinating (ম্যারিনেটিং, verb)
2. Pickling (পিকলিং, noun)
3. Salting (লবণ দেওয়া, verb)
Antonyms of Brining
1. Drying (শুকানো, verb)
2. Dehydrating (শুকানো, verb)
3. Desiccating (শুকানো, verb)
Origin of Brining
The word “brining” originated from the Middle English word “bryne,” which means “to soak in brine.” It can be traced back to the Old English word “bryne,” meaning “brine” or “saltwater.” The practice of brining has been used for centuries as a method of preserving and flavoring food.
Nearby Words
1. Brine (noun)
2. Brine shrimp (noun)
3. Brine well (noun)
Brining in Literature Quotes
1. “The secret to a juicy and flavorful turkey is brining.” – Martha Stewart (একটি রসপূর্ণ এবং স্বাদযুক্ত টার্কির গোপন কী হলো ব্রাইনিং। – মার্থা স্টুয়ার্ট)
2. “I always brine my chicken before grilling to ensure it stays moist and tender.” – Gordon Ramsay (আমি সর্দিয়ে গ্রিল করার আগে সর্দি দিয়ে আমার মুরগি সর্দ এবং নরম থাকে। – গর্ডন র্যামসে)
Brining Meaning in Different Languages
Bengali: ব্রাইনিং
Hindi: ब्राइनिंग
Nepali: ब्राइनिंग
Urdu: برائننگ
Tamil: பிரைனிங்
Telugu: బ్రైనింగ్
Arabic: تمليح
Chinese: 腌制
Japanese: ブライニング
Russian: маринование
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