Broths Meaning in Bengali: সুপ, যুক্তিসঙ্গত বা সম্পূর্ণ পরিপূর্ণ পদার্থের প্রবাহ (noun, pronunciation: broth)
Definition of Broths
Broths refer to a liquid in which meat, fish, or vegetables have been boiled, often used as a base for soups, sauces, or gravies. It is a flavorful and nutritious liquid that is created by simmering ingredients in water or stock.
Synonyms of Broths
1. Stock (স্টক, noun)
2. Bouillon (বুলিয়ন, noun)
3. Consommé (কনসমে, noun)
Antonyms of Broths
1. Solid (ঠিকানিক, noun)
2. Dry (শুষ্ক, adjective)
Origin of Broths
The word “broth” originated from the Old English word “broth” or “broð,” which means “soup” or “liquid food.” It can be traced back to the Proto-Germanic word “bruthan,” meaning “to brew” or “to boil.”
Nearby Words
1. Brothel (noun)
2. Brother (noun)
3. Bother (verb)
Broths in Literature Quotes
1. “Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” – Marge Kennedy (সুপ একটি পরিবারের মতো। প্রতিটি উপাদান অন্যদের উন্নত করে; প্রতিটি মিশ্রণের নিজস্ব বৈশিষ্ট্য আছে; এবং পূর্ণ স্বাদে পৌষ্টিক হতে সিম করার জন্য সময় প্রয়োজন।)
2. “Good broth will resurrect the dead.” – South American Proverb (ভাল সুপ মৃত লোকদের পুনরুত্থান করতে পারে।)
Broths Meaning in Different Languages
Bengali: সুপ
Hindi: यथार्थ
Nepali: सूप
Urdu: یوکتی
Tamil: சூப்
Telugu: సూప్
Arabic: مرق
Chinese: 汤
Japanese: スープ
Russian: бульон
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