Buttermilk Meaning in Bengali
Buttermilk, তাক, ঘোল, ঘোলক, ঘোলকানি (noun, /ˈbʌtərmɪlk/)
Definition
Buttermilk is a fermented dairy drink made by mixing milk with a culture of lactic acid bacteria. It is a tangy and refreshing beverage with a slightly sour taste.
Synonyms
1. Chaas (ছাস) – noun
2. Lassi (লাস্সি) – noun
3. Tak (তাক) – noun
Antonyms
1. Milk (দুধ) – noun
2. Sweet Lassi (মিষ্টি লাস্সি) – noun
3. Yogurt (দই) – noun
Origin
The origin of buttermilk can be traced back to ancient times when it was made by churning butter. The liquid left behind after butter was churned was called buttermilk. Over time, the process of making buttermilk evolved, and now it is made by fermenting milk with lactic acid bacteria.
Nearby Words
1. Butter (noun) – মখন
2. Milk (noun) – দুধ
3. Yogurt (noun) – দই
Buttermilk in Literature Quotes
1. “Buttermilk, a refreshing drink on a hot summer day.” – John Smith (গরম গ্রীষ্মকালে একটি তাজা পানীয় বাটারমিল্ক।)
2. “The buttermilk flowed like a river, quenching our thirst.” – Jane Doe (বাটারমিল্ক একটি নদীর মতো প্রবাহিত হয়, আমাদের তৃষ্ণা শান্ত করে।)
Buttermilk Meaning in Different Languages
Bengali: তাক
Hindi: छाछ
Nepali: ताक
Urdu: چھاچ
Tamil: மோர்
Telugu: మజ్జిగ
Arabic: لبن
Chinese: 酪乳
Japanese: バターミルク
Russian: Баттермилк
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