Buttermilk Meaning in Bengali: মত্ত দুধ, ঘোলক, তাক দুধ, তাক পানি (noun, /ˈbʌtərmɪlk/)
Definition of Buttermilk
(noun) Buttermilk refers to the liquid left behind after churning butter from cream. It is a fermented dairy product that has a tangy taste and a slightly thick consistency. Buttermilk is commonly used in cooking and baking as a substitute for milk or yogurt.
Synonyms of Buttermilk
(noun) curds and whey, whey, sour milk, lassi, chaas
Antonyms of Buttermilk
(noun) milk, cream, yogurt, sweet milk, fresh milk
Origin of Buttermilk
The word “buttermilk” originated from the Middle English term “buttermylk,” which was a combination of “butter” and “milk.” It has been used since the 14th century to refer to the liquid byproduct of butter-making.
Nearby Words
(noun) butter, churn, cream, dairy, fermentation
Buttermilk in Literature Quotes
“Buttermilk, the milk of human kindness.” – William Shakespeare (মানবিক দয়ার দুধ, বাটারমিল্ক)
“Buttermilk skies and cornbread clouds.” – Maya Angelou (বাটারমিল্ক আকাশ এবং মাকারোনি মেঘ)
Buttermilk Meaning in Different Languages
Bengali: মত্ত দুধ, Hindi: मट्ठा दूध, Nepali: मट्ठा दूध, Urdu: مکھن دودھ, Tamil: வெண்ணெய் பால், Telugu: నెయ్యి పాలు, Arabic: لبن الزبدة, Chinese: 酪乳, Japanese: バターミルク, Russian: масляная сыворотка
For more information on buttermilk, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.