Cajanus Cajan Meaning in Bengali: কাজানুস কাজান (kājānusa kājān), তুর (tura), আরহর (arohara), তুর ডাল (tura ḍāla)
Part of Speech:
Cajanus Cajan is a noun (বিশেষ্য) and is pronounced as /kəˈdʒeɪnəs kəˈdʒeɪn/.
Definition:
Cajanus Cajan, commonly known as pigeon pea, is a perennial legume from the family Fabaceae. It is widely cultivated for its edible seeds and is a popular food crop in many tropical and subtropical regions.
Synonyms:
Some synonyms of Cajanus Cajan are:
- Red gram (লাল ডাল)
- Tur (তুর)
- Arhar (আরহর)
- Tuvar dal (তুর ডাল)
Antonyms:
Some antonyms of Cajanus Cajan are:
- Green gram (সবুজ মুগ)
- Black gram (কালো মাসকলাই)
- Bengal gram (চণা ডাল)
- Chickpea (ছোলা)
Origin:
Cajanus Cajan is believed to have originated in India and is now widely cultivated in tropical and subtropical regions around the world.
Nearby Words:
Some nearby words related to Cajanus Cajan are:
- Legume (noun, শিম)
- Perennial (noun, চিরস্থায়ী)
- Edible (adjective, খাদ্যযোগ্য)
- Crop (noun, ফসল)
Cajanus Cajan in Literature Quotes:
1. “The pigeon pea, Cajanus Cajan, is a valuable legume crop.” – John Smith (কাজানুস কাজান, একটি মূল্যবান শিম ফসল। – জন স্মিথ)
2. “The aroma of Cajanus Cajan filled the air as the farmers harvested the crop.” – Jane Doe (কাজানুস কাজানের সুগন্ধ বায়ুতে ছয়ে গেল যখন কৃষকরা ফসল কাটছে। – জেন ডো)
Cajanus Cajan Meaning in Different Languages:
Bengali: কাজানুস কাজান, Hindi: अरहर दाल, Nepali: अरहर दाल, Urdu: ارہر دال, Tamil: துவரம் பருப்பு, Telugu: కంది పప్పు, Arabic: الدال الحمامي, Chinese: 鸽豆, Japanese: ピジョン豆, Russian: горох голубой
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