baking pow der

Baking Powder Meaning in Bengali

Baking powder, বেকিং পাউডার (noun, /ˈbeɪ.kɪŋ ˈpaʊ.dər/), is a common ingredient used in baking to help dough or batter rise. It is a leavening agent that consists of a combination of baking soda, an acid (such as cream of tartar), and a moisture-absorbing agent (such as cornstarch).

Definition of Baking Powder

Baking powder is a dry chemical leavening agent used in baking to increase the volume and lighten the texture of baked goods. When mixed with a liquid, it releases carbon dioxide gas, causing the dough or batter to rise. It is commonly used in recipes that do not contain acidic ingredients.

Synonyms of Baking Powder

1. Leavening agent (ফুফানকারী এজেন্ট) – noun

2. Rising agent (ফুফানকারী এজেন্ট) – noun

3. Dough conditioner (ডো কন্ডিশনার) – noun

Antonyms of Baking Powder

1. Flat (সমতল) – adjective

2. Deflated (পাতলা) – adjective

3. Sunken (ডুবা) – adjective

Origin of Baking Powder

The concept of using baking powder as a leavening agent originated in the 19th century. It was developed as a convenient alternative to traditional yeast, which required longer rising times. The first commercially available baking powder was introduced in the United States in the 1850s.

Nearby Words

1. Baking soda (noun) – বেকিং সোডা

2. Baking dish (noun) – বেকিং ডিশ

3. Baking sheet (noun) – বেকিং শিট

Baking Powder in Literature Quotes

1. “Baking powder is the magic ingredient that makes cakes rise.” – Julia Child (বেকিং পাউডারটি যে জাদুকরী উপাদান যা কেক উঠতে সাহায্য করে।)

2. “Baking powder is like a silent superhero in the kitchen.” – Martha Stewart (বেকিং পাউডার কিচেনে একটি শান্ত সুপারহিরোর মতো।)

Baking Powder Meaning in Different Languages

Bengali: বেকিং পাউডার

Hindi: बेकिंग पाउडर

Nepali: बेकिङ पाउडर

Urdu: بیکنگ پاؤڈر

Tamil: பேக்கிங் பவுடர்

Telugu: బేకింగ్ పౌడర్

Arabic: مسحوق الخبز

Chinese: 烘焙粉

Japanese: ベーキングパウダー

Russian: разрыхлитель для выпечки

For more information, you can visit Wikipedia.org, Dictionary.com, and TheFreeDictionary.com.