baking powder

Baking Powder Meaning in Bengali

Baking powder, বেকিং পাউডার, বেকিং পাউডারের অর্থ, বেকিং পাউডারের বাংলা অর্থ (noun, pronunciation: beɪkɪŋ ˈpaʊdər)

Definition of Baking Powder

Baking powder is a leavening agent used in baking to help dough or batter rise. It is a combination of an acid, a base, and a filler. When mixed with liquid and heat, it releases carbon dioxide gas, causing the dough or batter to expand and create a light and fluffy texture in the final baked product.

Synonyms of Baking Powder

1. Leavening agent (noun)
2. Rising agent (noun)
3. Yeast substitute (noun)

Antonyms of Baking Powder

1. Flatness (সমতলতা)
2. Deflation (পাতন)
3. Sinking (ডুবন্ততা)

Origin of Baking Powder

The concept of using a leavening agent in baking dates back to ancient times. However, modern baking powder as we know it today was first developed in the 19th century. The first commercially available baking powder was introduced by Alfred Bird in 1843. Since then, it has become an essential ingredient in baking recipes worldwide.

Nearby Words

1. Baking soda (noun)
2. Flour (noun)
3. Sugar (noun)

Baking Powder in Literature Quotes

1. “Baking powder is the magic ingredient that makes cakes rise.” – Mary Berry (বেকিং পাউডারটি যে জাদুকরী উপাদান যা কেক উঠতে সাহায্য করে। – মেরি বেরি)

Baking Powder Meaning in Different Languages

Bengali: বেকিং পাউডার
Hindi: बेकिंग पाउडर
Nepali: बेकिङ पाउडर
Urdu: بیکنگ پاؤڈر
Tamil: பேக்கிங் பவுடர்
Telugu: బేకింగ్ పౌడర్
Arabic: مسحوق الخبز
Chinese: 泡打粉
Japanese: ベーキングパウダー
Russian: разрыхлитель для выпечки

For more information, you can visit Wikipedia.org, Dictionary.com, and TheFreeDictionary.com.