Bakingpowder Meaning in Bengali: বেকিং পাউডার (beking paudar), বেকিং পাউডারের অর্থ (beking paudarer arth)
Part of Speech & Pronunciation:
Bakingpowder (noun, /ˈbeɪkɪŋ ˈpaʊdər/)
Definition:
Bakingpowder is a leavening agent used in baking to make cakes, bread, and other baked goods rise. It is a mixture of sodium bicarbonate, an acid (such as cream of tartar), and a moisture-absorbing agent (such as cornstarch).
Synonyms:
1. Baking soda (বেকিং সোডা) – noun
2. Leavening agent (ফুলকারী এজেন্ট) – noun
3. Rising agent (উত্থাপন এজেন্ট) – noun
Antonyms:
1. Flat (সমতল) – adjective
2. Deflated (পাতলা) – adjective
3. Sunken (ডুবা) – adjective
Origin:
The origin of bakingpowder can be traced back to the mid-19th century when it was first developed as a convenient alternative to yeast. It was initially created by chemists who wanted to find a way to make baked goods rise without the need for fermentation. The modern formulation of bakingpowder, which includes sodium bicarbonate, acid, and a moisture-absorbing agent, was patented in 1856 by Eben Norton Horsford.
Nearby Words:
1. Baking soda (noun)
2. Baking sheet (noun)
3. Baking powder biscuit (noun)
Bakingpowder in Literature Quotes:
1. “The smell of freshly baked bread, with a hint of bakingpowder, filled the kitchen.” – Jane Austen (প্রশান্ত কিচেনে বেক করা রুটির সুগন্ধ, বেকিং পাউডারের সাথে একটু মিশে গেলো।)
2. “Her cakes always turned out perfectly fluffy, thanks to the secret ingredient – bakingpowder.” – Agatha Christie (তার কেকগুলি সর্বদা সম্পূর্ণ ফুফ্ফি হয়ে উঠতো, গোপন উপাদান – বেকিং পাউডারের কারণে।)
Bakingpowder Meaning in Different Languages:
Bengali: বেকিং পাউডার
Hindi: बेकिंग पाउडर
Nepali: बेकिङ पाउडर
Urdu: بیکنگ پاؤڈر
Tamil: பேக்கிங் பவுடர்
Telugu: బేకింగ్ పౌడర్
Arabic: مسحوق الخبز
Chinese: 烘焙粉
Japanese: ベーキングパウダー
Russian: разрыхлитель
For more information, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.