Bitter-gourd Meaning in Bengali: উচ্ছিষ্ট করলা, করলা, করলা শাক, করলা ফল (noun, /ˈbɪtər ɡɔːrd/)
Definition
Bitter-gourd is a noun that refers to a tropical and subtropical vine, Momordica charantia, widely cultivated for its edible fruit. The fruit of this plant is oblong and typically has a warty exterior. It is green in color and has a bitter taste.
Synonyms
Some synonyms for bitter-gourd include:
- Karela (করেলা)
- Korola (করলা)
- Korola Shak (করলা শাক)
- Korola Phal (করলা ফল)
Antonyms
Antonyms for bitter-gourd include:
- Sweet-gourd (মিষ্টি করলা)
- Delicious-gourd (সুস্বাদু করলা)
- Tasty-gourd (রুচিশীল করলা)
Origin
The bitter-gourd plant is native to the Indian subcontinent and parts of Africa. It has been cultivated for centuries and is now grown in various tropical and subtropical regions around the world.
Nearby Words
Some nearby words related to bitter-gourd include:
- Gourd (noun)
- Vegetable (noun)
- Plant (noun)
- Fruit (noun)
Bitter-gourd in Literature Quotes
Here are some quotes mentioning bitter-gourd:
- “The bitter gourd is bitterest at its core.” – Rabindranath Tagore (করলা শাকটির কঠিন অংশটি সবচেয়ে কঠিন)
- “Bitter-gourd, a vegetable that teaches patience.” – Amit Kalantri (করলা শাক, একটি শাকসবজি যা ধৈর্য শিখায়)
Bitter-gourd Meaning in Different Languages
Here is the meaning of bitter-gourd in different languages:
- Bengali: উচ্ছিষ্ট করলা
- Hindi: करेला
- Nepali: करेला
- Urdu: کریلا
- Tamil: பாகற்காய்
- Telugu: కాకరకాయ
- Arabic: القرع المر
- Chinese: 苦瓜
- Japanese: ゴーヤ
- Russian: горький огурец
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