Blanching Meaning in Bengali: ব্লাঞ্চিং (noun), ব্লাঞ্চিং (verb)
Blanching Meaning
(noun) /ˈblæntʃɪŋ/
(verb) /ˈblæntʃ/
Blanching is the process of scalding vegetables or fruits in boiling water or steam for a short period of time, then plunging them into ice water to stop the cooking process. This technique is commonly used to remove the skin of fruits and vegetables, preserve their color, and partially cook them before further preparation.
Synonyms of Blanching
- Whitening – সাদা করা
- Paling – হালকা করা
- Bleaching – ধোঁয়ানো
- Fading – হালকা হত্তয়া
Antonyms of Blanching
- Browning – বাদামী করা
- Coloring – রঙ দেওয়া
- Tanning – ছাগল চামড়া করা
- Darkening – অন্ধকার করা
Origin of Blanching
The word “blanch” originated from the Old French word “blanchir,” which means “to whiten.” It entered the English language in the 14th century.
Nearby Words
- Blanch – verb
- Blancher – noun
- Blancmange – noun
- Blancmanger – noun
Blanching in Literature Quotes
“Her face blanched with fear as she entered the haunted house.” – Edgar Allan Poe (তার মুখ ভয়ে সাদা হয়ে গেল যখন তিনি ভূতের বাড়িতে প্রবেশ করলেন।)
“The news of his sudden death blanched her face.” – F. Scott Fitzgerald (তার মৃত্যুর খবর তার মুখ সাদা করে দিলো।)
Blanching Meaning in Different Languages
- Bengali: ব্লাঞ্চিং
- Hindi: ब्लांचिंग
- Nepali: ब्लाञ्चिंग
- Urdu: بلانچنگ
- Tamil: பிளான்சிங்
- Telugu: బ్లాంచింగ్
- Arabic: تبييض
- Chinese: 漂白
- Japanese: 漂白
- Russian: беление
For more information about blanching, you can visit Wikipedia.org, Dictionary.com, or TheFreeDictionary.com.