Blue Cheese Meaning in Bengali: নীল পনির অর্থ, নীল পনির বাংলা অর্থ, নীল পনির অর্থ বাংলায় (noun, /bluː tʃiːz/, নীল পনির)
Definition of Blue Cheese
Blue cheese refers to a type of cheese that is characterized by the presence of blue or green veins or spots of mold throughout the cheese. It is typically made from cow’s milk, although variations using sheep’s milk or goat’s milk also exist. The mold responsible for the blue or green veins is Penicillium, which gives the cheese its distinct flavor and aroma.
Synonyms of Blue Cheese
1. Roquefort (রোকফোর্ট) – noun
2. Gorgonzola (গর্গোনজোলা) – noun
3. Stilton (স্টিলটন) – noun
4. Danish Blue (ডেনিশ ব্লু) – noun
Antonyms of Blue Cheese
1. Cheddar (চেডার) – noun
2. Mozzarella (মোজারেলা) – noun
3. Swiss (সুইস) – noun
4. Parmesan (পারমেজান) – noun
Origin of Blue Cheese
The origins of blue cheese can be traced back to ancient times, with evidence of its production dating back to the Roman Empire. It is believed to have been discovered accidentally when cheese was left to age in caves, allowing mold to develop. Over time, different varieties of blue cheese emerged in various regions, each with its own unique characteristics and production methods.
Nearby Words
1. Cheese (noun) – পনি
2. Mold (noun) – পাকা
3. Vein (noun) – নদী
4. Aroma (noun) – সুগন্ধ
Blue Cheese in Literature Quotes
1. “Blue cheese is the king of cheeses.” – James Beard (ব্লু চিজটি পনির রাজা। – জেমস বিয়ার্ড)
2. “A meal without blue cheese is like a day without sunshine.” – Jean Anthelme Brillat-Savarin (ব্লু চিজ ছাড়া খাবার সূর্যাস্ত ছাড়া একদিনের মতো। – জিয়ান আন্থেলম ব্রিলাট-সাভারিন)
Blue Cheese Meaning in Different Languages
Bengali: নীল পনির অর্থ
Hindi: नीला पनीर का अर्थ
Nepali: निलो चिजको अर्थ
Urdu: نیلے پنیر کا مطلب
Tamil: நீல பனிர் பொருள்
Telugu: నీల పనీర్ అర్థం
Arabic: معنى الجبن الأزرق
Chinese: 蓝奶酪的意思
Japanese: ブルーチーズの意味
Russian: Значение синего сыра
For more information, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.