Borscht, বরশ্ট (noun, /bɔːrʃt/), বরশ্ট (noun, /bɔːrʃt/), বরশ্ট (noun, /bɔːrʃt/), বরশ্ট (noun, /bɔːrʃt/), বরশ্ট (noun, /bɔːrʃt/)
Definition
Borscht is a traditional Eastern European soup made with beetroots as the main ingredient. It is typically served hot and can be enjoyed as a starter or a main course. The soup is known for its vibrant red color and rich flavor.
Synonyms
1. Beetroot soup (noun) – বিটরুট সুপ
2. Red soup (noun) – লাল সুপ
3. Cabbage soup (noun) – বাঁধাকপি সুপ
4. Ukrainian soup (noun) – ইউক্রেনীয় সুপ
Antonyms
1. Clear soup (noun) – পরিষ্কার সুপ
2. Chicken soup (noun) – মুরগির সুপ
3. Tomato soup (noun) – টমেটো সুপ
4. Lentil soup (noun) – মসুর সুপ
Origin
Borscht originated in Eastern Europe, particularly in Ukraine and Russia. It has been a staple in these regions for centuries and is deeply rooted in their culinary traditions. The soup gained popularity and spread to other parts of the world, including North America, where it is commonly enjoyed today.
Nearby Words
1. Beet (noun) – বিট
2. Cabbage (noun) – বাঁধাকপি
3. Soup (noun) – সুপ
4. Eastern (adjective) – পূর্ব
Borscht in Literature Quotes
1. “The steaming bowl of borscht warmed her heart on the cold winter night.” – Leo Tolstoy (শীতকালের একটি ঠাণ্ডা রাতে গরম হৃদয় দিয়ে বরশ্টের একটি গরম বাটি।)
2. “He savored every spoonful of the delicious borscht, reminiscent of his grandmother’s cooking.” – Anton Chekhov (তিনি তার দাদিমার রান্নার মতো স্বাদিষ্ট বরশ্টের প্রতিটি চামচ স্বাদ নিতেন।)
Borscht Meaning in Different Languages
Bengali: বরশ্ট
Hindi: बोरश्ट
Nepali: बोरश्ट
Urdu: بورشٹ
Tamil: போர்ஷ்ட்
Telugu: బోర్ష్ట్
Arabic: بورشت
Chinese: 罗宋汤
Japanese: ボルシチ
Russian: борщ
For more information, you can visit Wikipedia.org, Dictionary.com, and TheFreeDictionary.com.