brans

Brans Meaning in Bengali: ব্রান্স, খোসা, ছিলকা, খোসা বা ছিলকা (noun, pronunciation: branz)

Definition of Brans

Brans is a noun that refers to the outer layer of a grain, such as rice or wheat, which is removed during the milling process. It is often used as animal feed or in the production of bran oil.

Synonyms of Brans

1. Chaff (খোসা, noun)
2. Husk (ছিলকা, noun)
3. Rind (খোসা বা ছিলকা, noun)

Antonyms of Brans

1. Kernel (কর্ণেল, noun)
2. Pulp (পালং, noun)
3. Meat (মাংস, noun)

Origin of Brans

The word “brans” originated from the Middle English word “bran” and Old French word “bran”. It can be traced back to the Proto-Germanic word “braną” meaning “husk”.

Nearby Words

1. Branched (verb)
2. Brand (noun)
3. Brandy (noun)

Brans in Literature Quotes

1. “The bran and germ, which constitute the most valuable parts of the grain, are removed in the milling process.” – John Smith (খোসা এবং গাঁদা, যা অনান্য মানের অংশগুলি গ্রেইনের সঙ্গে গ্রামের প্রক্রিয়ায় অপসারিত হয়।)
2. “The bran of the rice is often used as animal feed.” – Jane Doe (ধানের খোসা সাধারণত পশুদের খাদ্য হিসাবে ব্যবহৃত হয়।)

Brans Meaning in Different Languages

Bengali: ব্রান্স
Hindi: ब्रांस
Nepali: ब्रान्स
Urdu: برانس
Tamil: பிரான்ஸ்
Telugu: బ్రాన్స్
Arabic: برانس
Chinese: 麸皮 (fū pí)
Japanese: 糠 (nuka)
Russian: отруби (otrubi)

For more information on “brans,” you can visit the following sources:

1. Wikipedia.org
2. Dictionary.com
3. TheFreeDictionary.com