Breads Meaning in Bengali: রুটি, পাউরুটি, টোস্ট, ব্রেড (noun, pronunciation: bredz)
Definition of Breads
Breads refers to a variety of baked food products made from dough, typically containing flour, water, yeast, and salt. They are usually leavened by the action of yeast or baking powder, resulting in a soft and spongy texture. Breads come in various shapes, sizes, and flavors, and are a staple food in many cultures around the world.
Synonyms of Breads
1. Loaf (পাউরুটির একটি প্রকার)
2. Roll (পাউরুটির একটি প্রকার)
3. Baguette (পাউরুটির একটি প্রকার)
4. Bun (পাউরুটির একটি প্রকার)
Antonyms of Breads
1. Gluten-free (গ্লুটেন মুক্ত)
2. Rice (চাল)
3. Pasta (পাস্তা)
4. Porridge (জোল)
Origin of Breads
The origin of breads can be traced back to ancient times, with evidence of bread-making dating back to at least 30,000 years ago. The cultivation of wheat and the discovery of yeast fermentation were crucial advancements in the history of bread-making. Over time, different cultures developed their own unique bread recipes and techniques, resulting in a wide variety of breads found today.
Nearby Words
1. Bakery (noun)
2. Dough (noun)
3. Yeast (noun)
4. Flour (noun)
Breads in Literature Quotes
1. “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” – James Beard (ভাল রুটি সব খাদ্যের মধ্যে সবচেয়ে আনন্দদায়ক; এবং তাজা মাখনের সঙ্গে ভাল রুটি, সর্বোচ্চ উৎসবের মধ্যে সর্বোচ্চ।)
Breads Meaning in Different Languages
Bengali: রুটি
Hindi: रोटी
Nepali: रोटी
Urdu: روٹی
Tamil: ரொட்டி
Telugu: రొట్టె
Arabic: خبز
Chinese: 面包
Japanese: パン
Russian: хлеб
For more information on breads, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.