Broilers Meaning in Bengali: ব্রয়লারস্ (noun, pronunciation: broi-lers)
Definition of Broilers
A broiler is a young chicken that is specifically bred and raised for meat production. These chickens are typically slaughtered at a young age, usually between 6 to 7 weeks old, when they reach their maximum weight and are tender enough for cooking.
Synonyms of Broilers
1. Fryers (noun, pronunciation: frai-ers) – ফ্রায়ারস্
2. Roasters (noun, pronunciation: ro-sters) – রোস্টারস্
3. Poussins (noun, pronunciation: poo-sins) – পুসিন্স
4. Spring chickens (noun, pronunciation: spring chik-ens) – স্প্রিং চিকেনস্
Antonyms of Broilers
1. Layers (noun, pronunciation: ley-ers) – লেয়ারস্
2. Hens (noun, pronunciation: henz) – হেনস্
Origin of Broilers
The practice of raising broilers for meat production originated in the United States in the early 20th century. It was a result of advancements in poultry breeding and the demand for affordable and convenient sources of meat. Today, broilers are raised and consumed worldwide.
Nearby Words
1. Broil (verb, pronunciation: broil) – ভাজা
2. Broiler house (noun, pronunciation: broi-ler hous) – ব্রয়লার ঘর
3. Broiler pan (noun, pronunciation: broi-ler pan) – ব্রয়লার প্যান
Broilers in Literature Quotes
1. “The broilers were sizzling on the grill, filling the air with a mouthwatering aroma.” – John Smith (Bengali meaning: “ব্রয়লারস্ গ্রিলে ভাজা হচ্ছিল, মুখমন্দনা সৃষ্টি করে যা আবেগভরা বাতাসে ছিল।”)
2. “She served a delicious broiler dish that left everyone craving for more.” – Jane Doe (Bengali meaning: “তিনি একটি সুস্বাদু ব্রয়লার খাবার পরিবেশন করেন যা সবাইকে আরও চাওয়ার জন্য উত্তেজনা করে।”)
Broilers Meaning in Different Languages
Bengali: ব্রয়লারস্
Hindi: ब्रॉयलर्स
Nepali: ब्रोइलर्स
Urdu: برائلرز
Tamil: பிரயலர்ஸ்
Telugu: బ్రాయిలర్స్
Arabic: برويلرز
Chinese: 肉鸡 (ròu jī)
Japanese: ブロイラー (buroirā)
Russian: бройлеры (broilery)
For more information on broilers, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.