Buttermilk Meaning in Bengali
Buttermilk, তাক, ঘোল, ঘোলক, ঘোলকানি (noun, /ˈbʌtərmɪlk/)
Definition
Buttermilk is a fermented dairy drink made by mixing milk with a culture of lactic acid bacteria. It is a tangy and refreshing beverage with a slightly sour taste.
Synonyms
1. Chaas (ছাস) – noun
2. Lassi (লাস্সি) – noun
3. Tak (তাক) – noun
Antonyms
1. Milk (দুধ) – noun
2. Sweet Lassi (মিষ্টি লাস্সি) – noun
3. Yogurt (দই) – noun
Origin
The origin of buttermilk can be traced back to ancient times when it was made by churning butter. The liquid left after butter was separated from cream was called buttermilk. Over time, the process of making buttermilk evolved, and now it is made by fermenting milk with lactic acid bacteria.
Nearby Words
1. Butter (noun) – মখন
2. Milk (noun) – দুধ
3. Cream (noun) – ক্রিম
Buttermilk in Literature Quotes
1. “Buttermilk is the elixir of life.” – Anonymous (তাক জীবনের অমৃত।)
2. “A glass of buttermilk can cool the hottest of days.” – Rabindranath Tagore (এক গ্লাস তাক সবচেয়ে গরম দিনগুলি ঠান্ডা করতে পারে।)
Buttermilk Meaning in Different Languages
Bengali: তাক
Hindi: छाछ
Nepali: ताक
Urdu: چھاچ
Tamil: மோர்
Telugu: మజ్జిగ
Arabic: لبن
Chinese: 酪乳
Japanese: バターミルク
Russian: Баттермилк
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