Cardamon Meaning in Bengali: এলাচ, এলাচি, সুক্ষ্মতম ধনুস্তম্ভ, এলাচের গাছ, এলাচের গুঁড়ালি (noun, pronunciation: kɑːrdəmən)
Definition of Cardamon
Cardamon is a noun that refers to a spice made from the seeds of several plants in the ginger family. It is used in both sweet and savory dishes and has a strong, aromatic flavor.
Synonyms of Cardamon
1. Clove (লবঙ্গ, noun)
2. Cinnamon (দারুচিনি, noun)
3. Nutmeg (জায়ফল, noun)
Antonyms of Cardamon
1. Bitter (তিক্ত, adjective)
2. Tasteless (অরুচিকর, adjective)
3. Unappetizing (অরুচিকর, adjective)
Origin of Cardamon
The word “cardamon” originated from the Latin word “cardamomum” and the Greek word “kardamomon.” It was later adapted into various languages, including Bengali.
Nearby Words
1. Cardamom (noun)
2. Cardamom oil (noun)
3. Cardamom pod (noun)
Cardamon in Literature Quotes
1. “The fragrance of cardamon filled the air, transporting me back to my grandmother’s kitchen.” – Author Name (এলাচের সুগন্ধ বাতাস আমাকে আমার নানীর রান্নাঘরে পৌঁছে দিলো।)
2. “She sipped her tea, savoring the cardamon-infused flavor.” – Author Name (তিনি তার চা চুমু খেয়ে নিয়মিত এলাচের সুগন্ধ স্বাদ উপভোগ করতেন।)
Cardamon Meaning in Different Languages
Bengali: এলাচ
Hindi: इलायची
Nepali: इलाइची
Urdu: الائچی
Tamil: ஏலக்காய்
Telugu: ఏలకులు
Arabic: الهيل
Chinese: 豆蔻
Japanese: カルダモン
Russian: кардамон
For more information on cardamon, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.