Cardamum Meaning in Bengali: এলাচ, এলাচি, এলাচগাছ, এলাচপাতা (noun)
Definition and Pronunciation
Part of Speech: Noun (বিশেষ্য)
Pronunciation: kahr-duh-muhm
Definition
Cardamum refers to a spice made from the seeds of several plants in the genera Elettaria and Amomum. It is commonly used in cooking and baking for its strong, aromatic flavor. Cardamum is known for its distinct taste, which is both sweet and spicy, and its fragrance, which is reminiscent of citrus and mint.
Synonyms
1. Clove (লবঙ্গ) – Noun
2. Cinnamon (দারুচিনি) – Noun
3. Nutmeg (জায়ফল) – Noun
4. Ginger (আদা) – Noun
5. Pepper (মরিচ) – Noun
Antonyms
1. Bitter (তিক্ত) – Adjective
2. Tasteless (অরস্য) – Adjective
3. Insipid (অরস্য) – Adjective
4. Flavorless (অরস্য) – Adjective
5. Unsavory (অরস্য) – Adjective
Origin
The word “cardamum” originated from the Latin word “cardamomum,” which came from the Greek word “kardamomon.” It was later adopted into various languages, including Bengali, Hindi, Nepali, Urdu, Tamil, Telugu, Arabic, Chinese, Japanese, and Russian.
Nearby Words
1. Cardamum oil (এলাচের তেল) – Noun
2. Cardamum pod (এলাচের কোষ) – Noun
3. Cardamum powder (এলাচের গুঁড়া) – Noun
4. Cardamum plant (এলাচের গাছ) – Noun
5. Cardamum spice (এলাচের মসলা) – Noun
Cardamum in Literature Quotes
1. “The fragrance of cardamum filled the air, transporting me back to my grandmother’s kitchen.” – Author Unknown (এলাচের সুগন্ধ বাতাসে ছুঁয়ে আমাকে আমার নানীর রান্নাঘরে পৌঁছিয়ে দিলো।)
2. “Cardamum, the queen of spices, adds a touch of elegance to any dish.” – Julia Child (মসলাদের রানী এলাচ কোন খাবারে সুন্দরতা যোগ করে।)
Cardamum Meaning in Different Languages
Bengali: এলাচ
Hindi: इलायची
Nepali: इलाइची
Urdu: الائچی
Tamil: ஏலக்காய்
Telugu: ఏలకులు
Arabic: الهيل
Chinese: 豆蔻
Japanese: カルダモン
Russian: кардамон
Sources: Wikipedia.org, Dictionary.com, TheFreeDictionary.com