casserole

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Casserole Meaning in Bengali: ক্যাসেরোল, ক্যাসেরোলের মতো একটি পাত্র (noun), ক্যাসেরোল (pronunciation: kæsəˈroʊl)

Definition of Casserole

A casserole is a type of dish that is cooked slowly in an oven. It typically consists of meat, vegetables, and a starchy binder such as rice or pasta. The ingredients are combined in a deep dish and then baked until the flavors meld together.

Casserole Synonyms

  • Bengali: ক্যাসেরোল
  • Hindi: कैसरोल
  • Nepali: क्यासरोल
  • Urdu: کیسرول
  • Tamil: கேசரோல்
  • Telugu: కసరోల్
  • Arabic: قدر الطبخ
  • Chinese: 砂锅菜
  • Japanese: キャセロール
  • Russian: казан

Origin of Casserole

The word “casserole” originated from the French word “casse” which means “pan” or “dish.” It was first used in English in the 18th century to refer to a cooking vessel. Over time, the term evolved to also describe the food cooked in the dish.

Nearby Words

  • Meat (noun)
  • Vegetables (noun)
  • Oven (noun)
  • Bake (verb)
  • Flavors (noun)

Casserole in Literature Quotes

  • “A casserole is a dish made of ingredients that would otherwise be eaten separately.” – Julia Child (একটি ক্যাসেরোল হল একটি পাত্র যা আলাদা আলাদা খাওয়া হয়ে থাকতো উপাদানের তৈরি করা।)
  • “Casseroles are the ultimate comfort food.” – Ina Garten (ক্যাসেরোল সর্বোচ্চ সুখ খাবার।)

Casserole Meaning in Different Languages

  • Bengali: ক্যাসেরোল
  • Hindi: कैसरोल
  • Nepali: क्यासरोल
  • Urdu: کیسرول
  • Tamil: கேசரோல்
  • Telugu: కసరోల్
  • Arabic: قدر الطبخ
  • Chinese: 砂锅菜
  • Japanese: キャセロール
  • Russian: казан

For more information about casserole, you can visit Wikipedia.org, Dictionary.com, or TheFreeDictionary.com.