Casseroles Meaning in Bengali: ক্যাসেরোলস, ক্যাসেরোলসেস
Part of Speech & Pronunciation: noun, /kæˈsəroʊlz/
Definition of Casseroles
A casserole is a type of dish that is cooked slowly in an oven and usually consists of meat, vegetables, and a starchy binder such as rice or pasta. It is typically served in the same dish it was cooked in. Casseroles are known for their convenience and versatility, as they can be prepared ahead of time and easily reheated.
Casseroles Synonyms
- Hotpot (noun)
- Stew (noun)
- Gratin (noun)
- Bake (verb)
- Roast (verb)
Casseroles Antonyms
- Separate (adjective) – বিভক্ত
- Disassemble (verb) – বিচ্ছিন্ন করা
- Divide (verb) – ভাগ করা
- Detach (verb) – বিচ্ছিন্ন করা
- Disintegrate (verb) – বিচ্ছিন্ন হত্তয়া
Origin of Casseroles
The word “casserole” originated from the French word “casse” which means a large spoon or ladle. It was first used in English in the 18th century to refer to the dish in which food is cooked and served. Casseroles have been a popular cooking method for centuries, as they allow for the combination of various ingredients and flavors in one pot.
Nearby Words
- Casserole dish (noun)
- Casserole carrier (noun)
- Casserole recipe (noun)
- Casserole pan (noun)
- Casserole spoon (noun)
Casseroles in Literature Quotes
“A casserole is a dish that is meant to be shared with loved ones.” – Maya Angelou (একটি ক্যাসেরোলস হল একটি খাবার যা প্রিয়জনদের সঙ্গে ভাগ করা হয়।)
“The aroma of a freshly baked casserole filled the kitchen.” – J.K. Rowling (একটি তাজা পাকা ক্যাসেরোলসের সুগন্ধ রান্নাঘরটি পূর্ণ করেছিল।)
Casseroles Meaning in Different Languages
- Bengali: ক্যাসেরোলস
- Hindi: कैसरोल्स
- Nepali: क्यासरोल्स
- Urdu: کیسرولس
- Tamil: கேசரோல்ஸ்
- Telugu: కస్సెరోల్స్
- Arabic: الكسيروالات
- Chinese: 砂锅菜
- Japanese: キャセロール
- Russian: касероли
For more information on casseroles, you can visit wikipedia.org, dictionary.com, and thefreedictionary.com.