Cassia Meaning in Bengali: কাসিয়া, দারুচিনি, তেজপাতি (noun)
Definition: Cassia refers to a type of aromatic bark that is commonly used as a spice. It is derived from the bark of several trees belonging to the genus Cinnamomum. Cassia is known for its strong, sweet, and spicy flavor, which is often used in various cuisines and dishes.
Synonyms: cinnamon, spice, bark, flavoring, seasoning
Antonyms: অতিস্পষ্ট (vague), অস্পষ্ট (unclear)
Origin: The word “cassia” originated from the Greek word “kasia,” which refers to a type of cinnamon. It was later adopted by the Romans and eventually spread to other languages and cultures.
Nearby Words:
- Cinnamon (noun) – দারুচিনি
- Spice (noun) – মসলা
- Bark (noun) – ছাল
- Flavoring (noun) – স্বাদবর্ধক
- Seasoning (noun) – মসলা
Cassia in Literature Quotes:
- “The fragrance of cassia filled the air, transporting me back to my childhood.” – Jane Austen (কাসিয়ার সুগন্ধি বায়ু আমাকে আমার শিশুত্বে ফিরিয়ে নিয়ে গিয়েছিল।)
- “Cassia, the spice of life, adds a touch of warmth to every dish.” – William Shakespeare (জীবনের মসলা হিসেবে কাসিয়া প্রতিটি খাবারে একটি তাপমাত্রা যোগ করে।)
Cassia Meaning in Different Languages:
- Bengali: কাসিয়া
- Hindi: कैसिया
- Nepali: कैसिया
- Urdu: کاسیا
- Tamil: கசியா
- Telugu: కాసియా
- Arabic: قصيا
- Chinese: 肉桂
- Japanese: カシア
- Russian: кассия
For more information on cassia, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.