castor sugar

Castor sugar, also known as powdered sugar or icing sugar, is a finely ground sugar that is commonly used in baking and confectionery. In Bengali, castor sugar is known as কাস্টর চিনি (kāsṭara cini). It is a noun and is pronounced as “kæstər ˈʃʊɡər”.

Definition of Castor Sugar

Castor sugar refers to sugar that has been ground into a fine powder. It is often used in recipes that require a smooth texture, such as frostings, glazes, and meringues. Castor sugar dissolves quickly and is ideal for creating a smooth and creamy consistency in desserts.

Synonyms of Castor Sugar

Antonyms of Castor Sugar

  • Granulated sugar – গ্র্যানুলেটেড চিনি
  • Raw sugar – কাঁচা চিনি

Origin of Castor Sugar

The origin of castor sugar can be traced back to India, where it was traditionally made by grinding granulated sugar into a fine powder. It was named after the castor bean, as the texture of the sugar resembles the smoothness of castor oil.

Nearby Words

  • Baking – noun
  • Confectionery – noun
  • Frosting – noun
  • Glaze – noun
  • Meringue – noun

Castor Sugar in Literature Quotes

“Life is short. Eat dessert first.” – Jacques Torres (জ্যাক টরেস, জীবনটা ছোট, প্রথমে ডেজার্ট খাওয়া হয়ে যাক।)

“A party without cake is just a meeting.” – Julia Child (কেক ছাড়া পার্টি শুধুমাত্র একটি সভা।)

Castor Sugar Meaning in Different Languages

  • Bengali: কাস্টর চিনি
  • Hindi: कास्टर शक्कर
  • Nepali: कास्टर चिनी
  • Urdu: کاسٹر شوگر
  • Tamil: காஸ்டர் சர்க்கரை
  • Telugu: కాస్టర్ చక్కెర
  • Arabic: سكر الكاستر
  • Chinese: 蓖麻糖
  • Japanese: キャスターシュガー
  • Russian: сахар-песок

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