Cod liver, কড লিভার, কড লিভার মাছের লিভার, কড লিভার মাছের কলিজা (noun, /kɒd ˈlɪvər/), is the liver of the cod fish. It is a popular food source and is known for its high nutritional value. Cod liver is rich in omega-3 fatty acids, vitamin A, and vitamin D. It is commonly consumed in the form of oil or capsules as a dietary supplement.
Synonyms of Cod Liver:
1. Fish liver – মাছের লিভার (meaning in Bengali)
2. Codfish liver – কডফিশ লিভার (meaning in Bengali)
3. Liver oil – লিভার তেল (meaning in Bengali)
Antonyms of Cod Liver:
1. Liver-free – লিভার মুক্ত (meaning in Bengali)
2. Non-liver – লিভার নয় (meaning in Bengali)
Origin of Cod Liver:
The term “cod liver” originated from the combination of the words “cod” and “liver,” referring to the liver of the cod fish.
Nearby Words:
1. Fish – noun (meaning in Bengali)
2. Liver – noun (meaning in Bengali)
3. Cod – noun (meaning in Bengali)
Cod Liver in Literature Quotes:
1. “The cod liver oil of the soul.” – George Bernard Shaw (আত্মার কড লিভার তেল।)
2. “Cod liver oil and orange juice.” – Sylvia Plath (কড লিভার তেল এবং কমলা রস।)
Cod Liver Meaning in Different Languages:
Bengali: কড লিভার, Hindi: कॉड लिवर, Nepali: कोड लिभर, Urdu: کوڈ لیور, Tamil: கோட் லிவர், Telugu: కాడ్ లివర్, Arabic: كبد سمك القد, Chinese: 鳕鱼肝, Japanese: タラの肝臓, Russian: печень трески (see more)
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