Butters Meaning in Bengali: মখন, মখনের মতো (noun, pronunciation: /ˈbʌtərz/)
Definition of Butters
(noun, pronunciation: /ˈbʌtərz/)
Butters refers to a dairy product made from churning cream or milk. It is commonly used as a spread or in cooking and baking. Butters are typically solid at room temperature and have a smooth, creamy texture.
Synonyms of Butters
(noun, pronunciation: /ˈbʌtərz/)
- Ghee (ঘি)
- Makhan (মাখন)
- Malai (মালাই)
Antonyms of Butters
(noun, pronunciation: /ˈbʌtərz/)
- Oil (তেল)
- Margarine (মার্জারিন)
- Shortening (শর্টেনিং)
Origin of Butters
(noun, pronunciation: /ˈbʌtərz/)
The word “butters” originated from the Old English word “butere,” which can be traced back to the Latin word “butyrum” and the Greek word “boutyron.” The term has been used to refer to the dairy product since the 12th century.
Nearby Words
- Buttercup (noun)
- Butterfly (noun)
- Buttermilk (noun)
- Butterfly (verb)
Butters in Literature Quotes
“She spread the butters on her toast and savored the creamy goodness.” – Jane Austen (তিনি তার টোস্টে মখন ছিটিয়ে দিলেন এবং মখনের মধুর সুস্বাদ উপভোগ করলেন।)
“The butters melted in the pan, adding richness to the sauce.” – Julia Child (মখনগুলি প্যানে পিঘলে সসে সমৃদ্ধি যোগ করে।)
Butters Meaning in Different Languages
- Bengali: মখন
- Hindi: मक्खन
- Nepali: मखन
- Urdu: مکھن
- Tamil: வெண்ணெய்
- Telugu: నెయ్యి
- Arabic: زبدة
- Chinese: 黄油
- Japanese: バター
- Russian: масло
For more information about “butters,” you can visit Wikipedia.org, Dictionary.com, or TheFreeDictionary.com.