braised leeks

Braised Leeks Meaning in Bengali: ব্রেইজড লিকস এর অর্থ বাংলায় হলো – ব্রেইজড পাতা পেঁয়াজ, ব্রেইজড পেঁয়াজ (noun, pronunciation: breizd liks)

Definition of Braised Leeks

Braised leeks refer to leeks that have been cooked slowly in a small amount of liquid, typically with added seasonings and herbs. This cooking method results in tender, flavorful leeks with a slightly caramelized taste.

Synonyms of Braised Leeks

1. Cooked leeks (noun)
2. Stewed leeks (noun)
3. Simmered leeks (noun)

Antonyms of Braised Leeks

1. Raw leeks (কাঁচা পেঁয়াজ)
2. Uncooked leeks (অপরিপাকিত পেঁয়াজ)

Origin of Braised Leeks

The technique of braising leeks originated in French cuisine. Leeks, being a staple vegetable in French cooking, are often braised to enhance their natural flavors and create a delicious side dish or ingredient for various recipes.

Nearby Words

1. Braised (verb) – cooked slowly in a small amount of liquid
2. Leek (noun) – a vegetable with a long white bulb and green leaves, often used in cooking
3. Caramelized (adjective) – cooked until sugar or natural sugars in food turn brown and create a rich, sweet flavor
4. Seasonings (noun) – ingredients used to enhance the flavor of food, such as salt, pepper, herbs, and spices

Braised Leeks in Literature Quotes

1. “The braised leeks were a delightful addition to the meal.” – Jane Austen (ব্রেইজড লিকস মাহমুদ হাসান এর মতো একটি অত্যন্ত আনন্দদায়ক অংশ ছিল।)
2. “He savored every bite of the braised leeks.” – Ernest Hemingway (তিনি ব্রেইজড লিকস এর প্রতিটি চুমু উপভোগ করেন।)

Braised Leeks Meaning in Different Languages

Bengali: ব্রেইজড লিকস
Hindi: ब्रेज़्ड लीक्स
Nepali: ब्रेज़्ड लीक्स
Urdu: بریزڈ لیکس
Tamil: பிரேஸ்ட் லீக்ஸ்
Telugu: బ్రేజ్డ్ లీక్స్
Arabic: ليكس المطهو بالبخار
Chinese: 炖韭葱
Japanese: 煮込んだネギ
Russian: тушеный лук-порей

For more information on braised leeks, you can visit wikipedia.org, dictionary.com, or thefreedictionary.com.